Wednesday, July 8, 2009
Lovely lemon pie
I have finally created the meringue I have always seen in restaurants.....this is my masterpiece for dessert. I also have a freshly killed, milk fed, 7 week old chicken cooking. Sorry all you vegan people...my kitchen smells like heaven! I stuffed that bird with all my herbs and the Meyer lemon's skin(used those for the pie). Those lemons were 99cents a piece....well worth it as they taste terrific. I walked this morning so lets hope for no pukes. The meringue was made possible by fresh free range eggs and this wonderful machine. Look off to your left and once more you'll see the masterpiece. Thank you, thank you!